Bruschetta with avocado and egg

Here’s a simple and delicious recipe for bruschetta with avocado and egg:

Ingredients:

• 1 baguette or ciabatta, sliced
• 2 ripe avocados
• 2-4 eggs (depending on how many servings)
• 1-2 cloves of garlic, halved
• Olive oil
• Salt and pepper
• Fresh herbs (like basil or cilantro) for garnish
• Optional: cherry tomatoes, red pepper flakes, or lemon juice for added flavor

Instructions:

1. Prepare the Bread:

   • Preheat your oven to 400°F (200°C).
   • Arrange the sliced bread on a baking sheet. Brush each slice lightly with olive oil.
   • Bake for about 5-7 minutes, or until golden and crisp.

2. Prepare the Avocado:

   • While the bread is toasting, scoop the avocados into a bowl. Mash them with a fork, adding salt, pepper, and a splash of lemon juice if desired.

3. Cook the Eggs:

   • You can poach, scramble, or fry the eggs according to your preference. For poached eggs, bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully crack the eggs in, cooking for about 3-4 minutes.

4. Assemble the Bruschetta:

   • Once the bread is ready, rub the cut side of the garlic on each slice for flavor. Spread a generous layer of the mashed avocado on each piece of bread.
   • Top with the cooked eggs. If you like, add sliced cherry tomatoes, a sprinkle of red pepper flakes, or fresh herbs for garnish.

5. Serve:

   • Enjoy your bruschetta warm as a delicious breakfast or snack!

Feel free to customize it with your favorite toppings!